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  • Overall, a four star restaurant. I've dined in once for lunch and took out once. Both experiences were pleasant. Although the first time we went, there was a mishap happened where there was a hair in our lad nah. The lady who seemed to be a manger was gladly to take it back and make a new one for us. Since we didn't like the lad na, so we asked for pad Thai instead. I was wondering how she would take care of this on our bill. She still charged us for the pad Thai. Hence, the four star on services. I think it's the least they can do by taking out that charge. Food wise, most of the dishes that we tried were pretty good, but it's your standard Thai menu selection. I wish they have some duck dishes. 1. Tom yum soup (5/5): we chose chicken. The soup was sooo good. I think it might be the fresh chili in the soup. The soup was so flavorful and it seemed more thicker than the tom yum from other places. All of us liked the soup a lot. 2. Panang curry with beef (5/5): the beef was cooked just right and the flavor of the panang is on point. 3. Tom yum noodle soup (5/5): like the typical one that has meatballs and ground pork. The soup was also very tasty. Like other places, this soup is usually on the sweeter side. 4. Lad Nah (1/5): well, the flavor was so bland and it didn't help when there was a hair in the dish. Dislike. 5. Pad kee mao (3/5): missing basil flavor. Not the best pad kee mao I've had. I wouldn't order it again. 6. Pad Thai (5/5): nice flavor pad Thai. Get this for lunch special and it comes with one egg roll and a side salad for $7.95. 7. Prik khing (3/5): pork belly was a bit overfried in our opinion. Not a popular dish in our group.
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