Last night my husband and I enjoyed our anniversary dinner at Buca. We love Italian food, and my husband has a very large appetite. This was my second visit and his first. We enjoyed the kitchy decor. My husband had a soda (driving), but I thought celebration. I began with a Cosmo Fizz. Delicious and strong. The bruscetta was creatively served and was good. The meatballs were as big as my mother's, tasty though plainer, and the tomato sauce is simple and delicious. It enables you to taste the food it is paired with. My husband enjoyed the chicken parmesan with a side of pasta and sauce. I ordered the chicken marsala with rosemary potatoes and broccoli for sides. The chicken marsala was on the sweet side with almost a glaze feel to the sauce. It was ok. The potatoes and broccoli were yummy. To accompany my dinner I had a glass of Ste. Michelle reising. It was light, crisp, refreshing, and delicious. We ordered tiaramasu (sorry about the spelling) for desert. While it was tasty the lady fingers had not been soaked enough making it a bit dry. Ashley was our server. She was very friendly, thoughtful, and attentive, and knowing we were celebrating our anniversary she did not rush us. Overall a good experience.