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  • The place is clean and our server was quite nice. I was really surprised there were no tostones on the menu. OK, so I had the beef empanada. It was really good. Nice flaky crust and not too oily. I'm used to having chopped green olives in mine but I like this one a lot. Lastly, I had mofongo. The fried pork was really good. Crispy and the right amount of fat. The mofongo itself was colder than I am used to and it had way more garlic than any mofongo I ate while living in PR. In the end, the food was ok. If you're in the mood for PR cuisine, there are better choices out there.
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