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  • Came here for dinner,made reservations,didn't get seated until 20 minutes later. They were super busy (Saturday night). service was too slow, they may want to consider getting a new "steamer". We ordered the.individual soup in clay pots, all the good stuff in one pot. I must say I was impressed with the soup more than the dishes. We ordered steamed fish (it's really hard to mess it up..),saw blood on the inside,meat was still sticking to the bone,we didn't bother touching it after. Pork ribs with turnip in a sizzling pot was saucy and would go nice with rice,stir fried veggies with pumpkin was probably the best our of everything. The shrimp & egg white steamed rice was bland,but I didn't mind because the main selling point of this place is no MSG. Would recommentld this place for mid-sized (4-5 people) dinners,bigger tables are facing the kitchen and the washroom, not quite appetizing. I would come back again to try their crispy chicken!
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