I wanted to like this place, because it's close, but the sushi was just OK. It wasn't bad, but it wasn't great. The server didn't know what Ponzu sauce was... That may have been our first clue. The sushi chef did, though, and dunking our sushi into ponzu made it better.
The fish could have been a bit fresher, the seaweed a bit less tough, and the rice a little more fluffy and sticky.
The edamame, however, was top-notch. Service was pretty attentive. I'd go back to try the hibachi, but the sushi didn't do it for me. The search will continue!