I got ribs and pulled pork sandwich; brought most of it home. Both were more fatty than I can handle. My dog wouldn't even eat the pulled pork. Ribs were overcooked as well. Personally, I couldn't detect the smoke flavor. All the sides I had were bad enough that I tossed them...beans mostly vinegar, for example. Stouffer's makes better mac and cheese. I had BBQ at Sunny Bryan's in Dallas years ago and brought home a gallon of sauce. It's not the top-rated cue in Dallas now, but better than this place still. Low and slow is the name of the game and they aren't winning it. Also could do without the country music. Fiddles without the lovesick moaning would be an improvement.