About: http://data.yelp.com/Review/id/U6blL9oMOPsfmEY6IY0OCA

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About: http://data.yelp.com/Review/id/U6blL9oMOPsfmEY6IY0OCA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-02-10 00:00:00 (xsd:dateTime)
itemReviewed	Champion Gourmet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	ahhhh finally another spicy meal living up to its chili peppery-ness! My friend Derek and I have been hunting for the spiciest foods in Vegas and Champion Gourmet lived up to the hype! This family run joint is a quaint place on the 2nd level of the shopping center on Spring Mountain just west of Decatur. We got all spicy broth (you can do the yin yang thing if you want) - and ordered the lamb-seafood hotpot for $19.99 (enough for 2). You can order lots and lots of extras but the waitress (the daughter) ensured us there is no need, especially if we got the seafood upgrade rather than just lamb (a $4 deal). We had lamb, mussels, cuttlefish, fish, shrimp with heads on, and imitation crabmeat. The veggies/others: tofu, vermicelli, udon noodles, kabocha squash, zucchini, tomatoes, corn on the cob, lots and lots of napa cabbage, and enoki mushrooms. You make your own dipping sauce with garlic sauce, bbq sauce, soy sauce, sesame oil, and peanut sauce plus cilantro and green onions. Overall, this was a fantastic, filling, and tasty experience. It came with hot oolong tea and water. The daughter was incredibly overbearing in the beginning (checking on us, trying to educate us in hot pot as if we didn't know anything, telling us where to get sauces, asking if we needed anything, telling us no MSG, on and on and on) - she finally decided to do homework and give us some space. This was fun, interactive, affordable, tasty, spicy, and I have to say - I actually liked the softness of imitation crab (haha laugh at me) and the frozen mussels (there is a first time for everything!) go if you dare...haha :)
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Lisa

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