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  • I guess I keep in mind that this is primarily a brewery, not a restaurant, so I think the food is outstanding. Smallish menu, but the pizzas and salads are really tasty. Beer is great! (OK, Sticky McDougal is off-style, since they use belgian yeast in this scotch ale, and it tastes like it. Why? Why? Why?) Tasters are freely given and decently sized, and bartenders actually know details about the beers (ingredients, style differences, etc).
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