Went here because of restaurant week and just had to try the "famous" chop salad. I am wondering if that was the regular size or a smaller portion as part of the meal. The scallops were huge so getting 3 is no biggie, I am actually about to eat the rest of it. My hubby got the lamb burger, he loves lamb, and it was really good but a little greasy/oily on the bottom. He liked the fries with the cardamom ketchup but I didn't care for them, but I did really enjoy the "pickles".
The restaurant is open but with that come loudness, the acoustics aren't very good. Really liked how the bathroom looked and how the stalls didn't make you feel like you were trapped in a tiny box.
The host guys were super friendly, both on the phone and in person, I called today to make a reservation but ended showing up an hour early. Bussers quickly came by with water and Kent introduced himself as our server. Dinner started a bit disappointing and my side plate was dirty but then became much better after the first round of food came. Will definitely go back again.