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  • If I could rate the service for this specific location less than zero, I would. It should not have taken an hour to get our food when my party was 2 out of 8 people in the entire restaurant. Let's start with the poor management. Apparently a business meeting they were doing a catering pickup order for was miscommunicated and was actually a drop off. So instead of sending a busser or back of house prep cook, the manager decides to send 2 of the 3 servers to the drop off. How do I know this? Everyone did, as the manager was literally yelling on the phone for EVERYONE to hear. How hard is 10 people for one server you ask? In my opinion not much at all, but you may need to tell that server that she needs to pick up the other tables as the other two servers left. Here's where the fun begins, 5-6 parties show up at once and at this time the one server still hasn't made rounds to the abandoned tables to take their orders. You would think the manager would step up and wait some tables, however she was busy telling new potential customers that "we cannot seat you. We only have one server" as their confused faces looked upon 30+ open tables. At this time, two parties that were seated half an hour ago were walking out because their orders haven't been taken yet. As for the food. They earned 3 stars for my girlfriend's plate as it was subpar and a 1 star for mine. It takes much skill to burn and under cook potatoes at the same time. Maybe that's worthy of 5 stars. The cook's a magician nonetheless. My chorizo had the consistency of tofu and was deemed inedible. I do like tofu but not when it's advertised as pork. I will not be returning until the under new management sign appears.
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