My wife and I came here on Saturday night with a friend. The bread with 3 dippers (olive oil, a tapenade and a butter/marscapone spread was wonderful. We moved on to sharing 3 appetizers, the scallops, tuna and a caprese salad. The tuna was our favorite, but they were all quite good. I had a spaghetti dish called Pici. Lobster and spaghetti in a sauce with a spicy finish. The ladies had the short rib agnolotti which was also very delicious. We decided that the Pici was the best of the two just because of the wonderful spiciness. All of the pastas were cooked perfectly. The service was great, and we were never rushed to decide what we wanted to eat or to finish anything. It was a wonderful evening.