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  • This is easily one of the best, if not the best places to get a coffee - from cafe con leche, to cafe con dulce de leche. The owner, Marcello spent over 1000 cups of experimentation to get it "just right" as he once told me. Come here for lunch and order the "Parma sandwich" - a long Italian style sandwich with prosciutto with cheese and a slice of pear on an Italian bread, warmed up on their sandwich machine - it's amazingly good. The owner's family ships in daily fresh empanadas and tartas, which are as good as anything home made from your grandmother in Buenos Aires. The ambiance, the location, nothing is out of place here. Cozy, not pretentious. The staff, very cool, friendly, and genuine. Drop in for a coffee and an alfajor, you won't regret it. It's our favourite cafe in the entire city, we come down from Yonge and Lawrence for lazy afternoons on Saturday's to enjoy the coffee and just reading a magazine while sipping away the afternoon.
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