I stopped by on a rainy afternoon when the place was thankfully slow for a moment. I had the opportunity to talk to chef/owner Tony. This is a hardworking guy with a great concept. I had the fish bowl which was fantastic. Perfectly fried and seasoned fish, cabbage had an excellent viniagrette and a lightly spicy cream sauce perfectly drizzled over. This is the kind of food you get when someone truly cares about the product coming across the counter. Hearty and filling rice bowls with inventive yet accessible flavor combinations. I will be back to try more. You should definitely check this place out!