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| - My friend had been raving about this place for over a year and I'm happy to say that we finally made it. First things first, make a reservation. The restaurant itself is tiny. Secondly, don't arrive too early, as there is no extra space to hang. Or do arrive early, there is an awesome low-key bar across the parking lot.
Anyhow, I won't put you through a list of all the wonderful things we tried, as we'd be here for awhile. It's easy to get carried away with the ordering, the menu is quite extensive and they offer a chalkboard full of specials as well. What I can tell you, though, is that every single thing I put in my mouth was a-mazing! Especially that grilled scallop, we went back for seconds (ok, maybe thirds) on that one. We ordered over 30 items on the menu and not one thing was anything short of ridiculously delicious. You really can't go wrong, and I tried to order even the most unusual items.
I went in expecting to spend but it really wasn't too bad. We ended up stuffed for around $75 pp including a couple of rounds of drinks and dessert. One thing to remember also is to call a cab well in advance. It took our cab almost an hour to make it out to us and, as I mentioned before, there is nowhere to wait but outside. Not good if it's chilly.
Definitely the best Japanese restaurant I've been to. I loved every second!
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