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  • A nice restaurant you would expect to find somewhere trendy and up scale like on Laurier but instead nestled in the middle of a semi quiet residential area. Came on a quiet Thursday night and the restaurant was nearly empty except for a few tables. Flipped through an all French menu (which featured predominantly different types of meats such as veal, bison, beef, venison, chicken, like 3 fish dishes, and 3 pasta dishes) and decided on the table d'hote. For $33 I got a creamy soup, a choice of appetizer (I picked the foie gras), and a main of bison steak with mushroom risotto. The soup and foie gras was just good, but the bison and risotto was absolutely amazing. Probably the best of both that I've ever tasted. Great service as well, overall solid date night restaurant.
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