Loved this place. Everything about it - the service and the ambiance and the food. Especially the food.
After disappointment after disappointment checking out the trendy joints on Roncesvalles, we were delighted to find this place. A touch expensive for regular dining, but worth every penny and then some. (Well, perhaps with the exception of the wine list. Not very extensive and nothing too special there, so the mark-ups are a bit tough to justify.)
Perhaps the best carpaccio I've had, amazing fresh pastas, and the quail is a must try. It was served with a nice lamb sausage, but from the first taste I wanted a heaping plate of little birds, and a KFC bucket-full to take home.
Not to be missed.