First time I came here I loved it! Service was impeccable (that is really saying alot for a Chinese restaurant), the food was a slightly innovative take on dim sum, and portions/price were reasonable.
Loved the siu mai with foie on top and caviar instead of red roe. Also loved: the sticky meat dumplings, deep fried shrimp roll with mayo and pineapple, sticky rice is good, flaky taro pastry is good too, and bbq pork pastry delicious.
Every time I have come here since though the food gets slightly less and less good. I was so happy to have found a good dim sum place outside of Chinatown so it is more than a little disappointing. The siu mai was had a bit of gristly meat once, they put way too much pineapple in the shrimp roll so it was way too sweet, texture of the sticky meat dumpling is just not as good.
The decor is over the top but it is nice to eat in such a spacious environment, and a change from what you usually get when you go and get dim sum. For two people it usually comes to 37 dollars for 7 dishes.
Would I return? Yes. since there are not many decent dim sum places in the city.