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  • The plaza this restaurant is in is full of amazing restaurants: Monta, Zen, Snowflake, and Trattoria Nakamura-ya. Big Wong has big flavors at a small price tag. Service is attentive and food is out quick. Soups are all fabulous: the wonton skins used are not cheap and the quality is evident when you bite into the shrimp-packed parcels. Broth was very flavorful and had just a bit of a spicy kick to it. Strongly prefer the udon noodles to the ramen noodles that are your other option. Both the WONTON SOUP and the HOUSE SEAFOOD NOODLE SOUP are good picks. BEEF STEW is hearty and delicious, and the gravy had undertones of flavor that were reminiscent of pho. Not sure if they include bone broth in the gravy or if it's a particular aromatic, but the gravy had good flavor and the meat was tender. STEAMED CHICKEN WITH MUSHROOMS AND SAUSAGE is a solid, filling dish, served with rice and greens. Flavorful sauce is light, sausage is salty, and flavors complement one another for a balanced dish. SALT AND PEPPER WINGS are very salty and very peppery. Pretty sure this is not a dish you could order by itself, as even to eat just three of them I had to space out bites of wing with that of other dishes- if you have HBP you might want to steer clear, as the salt in this dish was quite high. Vegetable dishes here are solid: the baby bok choy in garlic sauce is my favorite (second only to the one at Ichiza but the portion here is three times the size), and the Chinese broccoli with oyster sauce is a staple as well.
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