5 stars for the RF happy hour! Given the high quality of food and service at these prices, this must be the best bargain in town!
We came on a recommendation by a trusted friend who told us we had to order the Green Chile Pork Stew ($7). It came in a small iron kettle that kept the pork nice and hot. We were not disappointed - the pork was tender and succulent infused with layers of spicy flavors.
We also ordered the Fondue Pot ($9) which came with three 1-oz lamb chops, butternut squash and green apples for dunking. The cheese in the fondue tasted like a mild blend of cheddar and other American cheeses. The lamb chops were delicious on their own but just a touch over cooked at medium-well. The contrast of textures between the roasted squash and green apple cubes were great with the cheese.
At the start of the meal, we also ordered the Field Green salad which came with candied pecans, sliced apples, diced beets and warm crusted round of goat cheese. I was pleasantly surprised to see the plate split for us even though it was only a $5 dish.
The service was great - our water glasses were never less than half empty and our plates were quickly changed. Happy hour wines are only $5 a glass. I ordered a red Zinfandel and it was good to see the proper glass brought to me along with a small carafe of wine, allowing for the right pour to facilitate lots of swirling. It's these small details that sets a restaurant apart.
I don't remember the last time I had this quality of a meal and service for less than $30. We will most definitely be back and often.