Wonderful indie resto atmosphere.Menu promises eclectic fresh food but doesn't deliver on several counts. Oysters flooded with sauce--please let us out our own on. Mushroom soup rich with mushroom flavor but salt overshadowed it. Grits and shrimp app a salt fest bathing in oil. But is has food ingredients--chef just doesn't seem to know to allow ingredients to stand alone. My friend's ravioli was dried out around the edges. Love the menu--love the vision--let the ingredients do their thing and leave the salt shaker alone.
Plus the server seemed to have something better to do than help us. Two of the oysters (out of a dozen) were rancid and we told him but he didn't seem to care - certainly didn't take anything off of the bill - which BTW - was $130 for one entree, two apps, 3 beers and a glass of wine.