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  • It was our first time there in a Saturday afternoon for a late lunch. It wasn't busy at all so we got seated quickly and got the booth we wanted. The menu had a good variety of foods. But I would encourage to have more vegetarian and gluten free options. Also think about NON GMO. My husband ordered a pasta and then ordered the chicken tacos. A friend ordered the fish sandwich and I ordered the spinach salad. Everyone enjoyed their food and was pleased with it. My issue was with the temperature of the restaurant. It was freezing cold. Instead of heat cold air like AC was blowing. I couldn't understand for the life of me why they would do that. We Had to have our coats on as we ate. That's not what a nice dining experience should be. That's why I'm Giving it a 3 star.
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