Great food and great service! They really know their product..and they do it well. So many different cuts of meat to choose from, you'll be looking at the menu for a bit.
Don't be shy trying any of the tapas, the flavors are endless. For sure try the cauliflower and carrots. You'll want seconds. .maybe thirds. The avocado toast is great and comes with sheshito peppers...awesome combo. Lamb cigars are also good.
Been here multiple times, on different days. Sundays is pretty happening. Lots more people and a little more noise, but don't let that deter you.
They won't be understaffed, and you'll get taken care of.
For a large menu, the dessert options are pretty minimal. If you're not into ice cream or sherbet, skip it and go somewhere else. I love ice cream, and anytime i can get espresso ice cream, that's a win.
Their cappuccino sundae is great! So is the cherry sundae.
I will be back...hoping to try the brunch.