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  • I went here a few months ago and I would always recommend it if anyone wants to go to a decent and upscale restaurant. We had reservations and we got seated after about 5 minutes of waiting for our table. First of all, the service was AMAZING and I was pretty much blown away how great they were and constantly checking up on us. Upon seating, they serve you with some bread which was pretty good but nothing great that was worth remembering. Here is what we ordered: Appetizers: WAGYU BEEF TARTARE: I personally didnt like it too much but it was good. NEW ZEALAND VENISON CARPACCIO: Absolutely loved it! Entree: MINES - GRILLED AMERICAN KOBE SKIRT STEAK: I thought the steak was a little bit too overcooked, but the marinate of the steak was sensational and the avocado puree that was underneath the steak gave it more flavor. HIS: MAINE DAY BOAT SCALLOPS: I just took a bite of this and it was okay for my taste buds but he enjoyed it, We did order desserts but I forgot what we ordered, but i dont remember loving it too much. However, after your meal is done they give you a "complimentary dessert" from the chef and we got was a chocolate shot and that single shot of chocolate was just perfect. Overall, I loved the restaurant and the service, our bill came out to be I think at least around $180 but with tip it was over $200.
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