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  • Had an awesome experience in the bar yesterday. Had a few cocktails and appetizers. The duck fat fries were great. I cook my potatoes in bacon fat so I was used to a great flavor. What really topped it off was the poached egg on top. I'm a total whore for an egg on anything. Brussels sprouts were darn good and so were the potato-bacon-tot things. Solid old-fashioneds and nice pours all around. Open kitchen like I love and the food coming out looked spot on. Five stars for now. Will review again after I have a meal. Note that they are not open for lunch on the weekend. BUMMER
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