This place recently opened up next door to the Pita Pit that my co-workers seem to love, as it seems exotic to them and figuring why not make a change of pace I decided to pop in.
The whole restaurant is brand new and all together nicely dressed though possibly a little clinical. The place seemed empty and overstaffed, especially for a counter service restaurant.
I stared at the menu board above the counter until I was dizzy trying to figure out what I wanted and eventually came to the conclusion of Choppan Kabob dinner ($11.99).
I was given the number 41 and returned to my seat until it was called. The meal that lay before me was salad and rice saddled next to each other with 3 lamb chops laid across the rice, in a separate basket was the 'naan'.
I dug into the lamb first, it was a little dry and over cooked but with decent seasoning. The salad was chopped iceberg lettuce with what tasted like a light-ranch dressing and as tasty as described. The 'naan' seemed to be pizza dough rolled out and stabbed with a fork and tossed into a pizza oven, it was dry and unflattering to the meal. The rice was a brown basmati rice cooked to perfection though lacking seasoning.
Over all the meal was mediocre at best and I wouldn't go there again.