About: http://data.yelp.com/Review/id/TzpmysuzIshrN1gczDcH9Q

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-09-18 00:00:00 (xsd:dateTime)
itemReviewed	Brasserie 701
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We came here on a Saturday night, had to make a reservation for 630pm because everything after was already booked. It's a pretty fancy place, dress code is definitely business casual if not more so. While the food tasted great, there were a few things that stood out, and not in a good way. They start you off with bread, but ours wasn't even cut properly and was cold. It might just be how they serve it, but you would expect more from a place that looks this fancy. Then came our smoked duck carpaccio. It's supposed to come with celery chips, and we expected something like a potato chip. Unfortunately, what we got were more the size of pennies; one look at their Instagram account and you'll see what it should look like vs. what we got. At the time though, it was delicious. For our mains we got the seared scallops risotto and drunken chicken w/ gnocchi. Scallops - excellent. Risotto - good, but felt like we had better. It was a tad on the runny side and the rice was past the point of al dente, so not enough bite. Drunken chicken was superb - something I definitely recommend. Gnocchi was light and fluffy. The creme brulee was okay, a good way to end the meal, but nothing out of the ordinary. A nice place to socialize, but I feel if you're looking for a quality meal you could find it elsewhere.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Andy

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