I have had this place bookmarked for well over a year. Always in a hurry getting in and out of Phoenix and just haven't found the time to give it a go.
Well, today I picked up my Silvercar and low and behold it's practically in the same parking lot! Fate had spoken as I hadn't had anything to eat and here it was right in front of my face.
First off, the fried chicken is great. Nicely spiced. A little greasy but hey, it's fried chicken right? The sauce I had been eyeing, and one of their most popular, is the Korean chili sauce. They typically serve the chicken smothered in the sauce, which I did. It was good but as I looked around all the regulars got it on the side. I will do that next time and use it as dipping sauce. It was still good mind you, just really messy.
The side I chose was the cucumber salad. Nice way to cut the heat of the sauce but wasn't anything I would gush over. Next time I want to try the Thai salad side or the stir fry.
Lastly, THE DOUGHNUTS!!!!! I got a half dozen assorted to share with my friends and we devoured them. While the maple bacon was of course wonderful, the standouts for me were the apricot buttermilk and the chipotle limon. The flavor of these with their sweetness mixed with the savory fried chicken and Korean chili were the best bites to be had hands down.
While perhaps not the healthiest of brunches to be had it was certainly tasty and definitely worth another visit.