A perfect evening at Bonterra.
The waitress was wonderful, friendly and informative while allowing our table to enjoy the amazing food.
Started with a cinzano rosso. This is a very refreshing mix of fortified red wine and soda. Recommended by the waitress and both delicious and different.
We ordered the two person three course meal and changed up the pastas. The kitchen was busy and was still willing to cater this request. Thanks!
The salad had a good mix of flavor and crunch from the dressing and almonds, very good.
Both the linguine carbonara and the tagliatelle vongole were perfectly cooked and very flavorful.
The rack of pork entree was a very generous portion with a ton of side dishes. The spice rub on the outside was delicious and the meat was tender and moist.
Sat at the table for hours just enjoying the ambiance, sight and sounds of the restaurant. The waitress even brought an on-the house dessert wine. It was called Electra and was a perfect ending to a perfect meal.
Bravo Bonterra, I will be back for sure.