[LOCATION] - 4/5
Wonderful place for both dine-in and take-out Taiwanese food. If I craved Pa Pa Chang on a weekend night, I would just order food to-go because the restaurant is often packed with customers (that's how you know a place is good!).
[FOOD QUALITY] - 5/5
Excellent. Consistently delicious and comforting.
[ORDER]
- Satay Beef Soup Noodle - $6.99: beef was well-seasoned and noodles were perfectly al dente.
- Popcorn Chicken Bento - $6.99: comes with fish cakes, vegetables, and a spring roll. The popcorn chicken was still crispy when I got home (thank goodness, I don't live that far from this place).
- Taiwanese Sausage & Mince Pork with Rice - $5.49: classic, and probably my favourite Taiwanese dish. The minced pork is always juicy, sausage is cooked just-right.
[OVERALL] - 5/5
I would highly recommend the dishes because they are affordable, and remind me of home-made Taiwanese food.