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  • [LOCATION] - 4/5 Wonderful place for both dine-in and take-out Taiwanese food. If I craved Pa Pa Chang on a weekend night, I would just order food to-go because the restaurant is often packed with customers (that's how you know a place is good!). [FOOD QUALITY] - 5/5 Excellent. Consistently delicious and comforting. [ORDER] - Satay Beef Soup Noodle - $6.99: beef was well-seasoned and noodles were perfectly al dente. - Popcorn Chicken Bento - $6.99: comes with fish cakes, vegetables, and a spring roll. The popcorn chicken was still crispy when I got home (thank goodness, I don't live that far from this place). - Taiwanese Sausage & Mince Pork with Rice - $5.49: classic, and probably my favourite Taiwanese dish. The minced pork is always juicy, sausage is cooked just-right. [OVERALL] - 5/5 I would highly recommend the dishes because they are affordable, and remind me of home-made Taiwanese food.
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