Flaming Kabob has an unusual look to it but don't judge a book by its cover. A 1950's look throughout the restaurant, the food has what it takes for you to come back.I wanted to try some dishes to see what my pallet would like. I had Baba Ghannouge ,which was tasty. Falafel which was hard on the outside but moist and flavorful on the inside.Chicken Shawarma in a pita bread with tomato and a garlic sauce.My favorite thing of the meal. My wife had Maza combo. The only thing in the combo that was her least favorite was the Tabbouil. Thw waitress was friendly and helped us out on what to order. If you like Mediterranean food I recommend a visit.