What lured me into this place..was the fact that their menu offered northern vietnamese dishes that I have not seen anywhere else in the city. Restaurant is nestled in a busy plaza, ample of parking. Decor and ambiance is definitely nicer than most viet restaurants and is geared towards the caucasian demographic. Pho broth is ok - I've had better. I had that cha ca la vong (tumeric spiced fish w/ dill and onions) - which is supposed to be their signature dish. I had this dish in Hanoi, Vietnam and have been dreaming of when I'll get a chance to eat it again. Anyways, Picko made a good attempt but not quite the same. They have some other signature dishes I also wanted to try, like bun cha ca. I'm not sure if I'll ever eat there again...maybe if I happen to be in the area, but I wouldnt go out of my way to eat there.