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  • So you think that because this is a chain the quality of the seafood and its preparation could never be good as what you grew up with (for those of you who of course grew up on the ocean - in my case Long Island and New England). Well, the answer is... it is a chain and it could NEVER be as equally as good. Here comes the BIG however... (big)HOWEVER(big), for what this place is I gotta tell ya, you can get a "thank you that was oh so close" meal here. Firstly, the warm bread that they give you unlimited amounts of may be the best in Phoenix. (Dude, did you just say bread?). Yes, I did! Bread never tasted so perfect, so yummy. Fresh out of the oven and perfect every time. As for the meals, some are better than others and their menu here is VERY seasonal - changes out daily almost. That said, soft shell crab was in season when we went and a bunch of us got it "Picatta" style - lemon, butter and capers. And... Wait for it. Wait for it... It really was almost a 10 out of 10. Just so so good. Thank you Kings Fish House for bringing Long Island to me and my family. Thank you for making such a beautifully prepared dish. Thank you for making me smile inside (in my mouth and stomach) and out. P.S. So I have heard, the meats and pastas are good not great. So do as the Romans do... When at Kings Fish House, get FISH man! You'll be glad you did.
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