The food is delicious, farm to fork yadda yadda, but they put way too much sauce on every dish. How do you manage to make organic vegetables an unhealthy meal?! This was especially the case with the brussel sprouts, which were absolutely drenched in sauce and it took away from it's natural wonderful flavor. Chefs, as good as the good is, go easy on the prep. The famers already did most of the work for you.