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| - I was recommended this place by many people and I'm sorry to say but food was horrible. How can you mess up a french onion soup in a french province? But again, in all honesty, I haven't had good food in montreal so far yet, so this place is not an exception from the rest of restaurants that are just not good. I'm not picky but I do know what good food tastes like because I cook myself, so when I go to a restaurant I expect the chef to cook better than me otherwise why else I'd overpay for food? The problem with this place was, is that they are one of those cooks that believe the weirder spices I will put, the more exotic the food will be and desired by those with bad taste because they think hmmm this is interesting. But there is nothing interesting about Cajun spice in french cuisine and this place seems to put Cajun spice in everything, or put coriander seeds in french onion soup? Why? It's not Cajun place, it doesn't say it has Cajun fusion to it, says french food, so what's up with all these strange spices I don't know. Problem with strong spices like that, they overpower the true taste of the food so why even bother cooking something, when you can't even taste it, all you taste is Cajun spice.
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