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  • February is $5 foot-long month! With the exception of the Pastrami and Philly Cheese Steak, which is fine with me! I'm more of a cold cut/black forest ham fella. Plus I've been trying to cut down on how much money/calories I use/consume on lunch, so it's a win win situation for me. I been to this place more than a few times always on lunch break. The staff is really cool and always greet with smiles. Lately I'm hooked on the cold cut combo with 9 grain honey wheat bread. Add on all the fixings and I'm set. Goes well with jalapeno kettle chips and water.
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