VIBE
I came back here with a few friends because it had been a while and we were going to Yuk Yuk's down the street. So it was the perfect after-work dine and indulge session.
This time, I got to meet Andreas, who is a lovely host. He suggested our group sample the appetizers since the mains are a bit heavy. Good choice! Our waitress was great as well.
WE ATE/DRANK
No Mythos here but we had Alpha instead which was light and refreshing (and new to me, anyways). We had a vegetarian in our group and she loved the options on the menu. So let's get started:
Bread - it was a really light olive bread and paired with olive oil was delicious. We finished the basket!
Fried Zucchini Tower - I found myself eating this appetizer the most. It went perfectly with the tzatziki and wasn't as fried as I thought it would be.
Horiatiki Salad or village salad - the traditional greek salad. It was super fresh and the feta was soft and creamy. A great app to share.
Grilled Calamari - this was split into three medium to large sections of fish so three of us each got one. I think I would have liked more capers but this one was fresh.
Smyrna style meatballs - these got gobbled up quickly! Perfect for dipping bread.
Wild arugula and shaved fennel salad - it was a nice salad but probably my least favourite because I could make this at home and I don't feel like it's worth $12 for an arugula appetizer.
Then there was dessert. The desserts here are fantastic!
The traditional baklava is a hefty size and as sweet as it should be. Sinful and Greek. Perfect for two.
Fresh Cantaloupe ice cream - it was fresh and light. But definitely not worth $9.
Ouzo Chocolate Mousse - Wow. Again, the desserts should be priced at about $7 for their worth, not $9. That said, I'd get this again. It was delicious!
OBLIGATORY CATCHY REMARK
We were definitely VOLO (s) (read: full for those who don't understand puns). Warm, friendly service; comfortable settings and great food to share. That's what it's all about! I'll be back.