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  • As I write this, I am still unsure of what I ate yesterday. But as the One Star indicates, I am not happy with the experience. For years, since the early 70's Kronos of Chicago has been the main supplier of Lamb and Beef cones used in Greek Gyros places. Yesterday, it seems that technology in the industry caught with the times and it was a very unsettling outcome. Normally meat is shave from the cone and put on your plate or Gyro. The meat continues to spin/cook until the next customer's order. Pretty simple and straight forward process. But now the meat is precut and stored in a warming bin. It was so thin I thought I would get a paper-cut (see photo). There's an adage, if something isn't broken, don't try and fix it. I say this because the color and taste was off and my gyro was bland. No taste at all. Sorry, I'll pass until folks realize that we consumers want something fresh, made to order. If I wanted cooked meat from a bin, I would have stopped at the burger boys.
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