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  • Quite frankly, I feel sorry for the restaurant. It's a really nice location, and the price is fair for what you get. It's 6:30, and there are only three tables, and it's Father's Day. Their service is good, the server could be a little more confident, but she is friendly and did well. The food is above average, as their chef definitely got skill. Here's their problem: their beef. Most of my party got a really nice cut cooked to perfection. But, then there is my wife's. It has no colour and no taste. I asked them about it, they quickly rectify by refiring one. Anything duck they made are really good, and I love the sea bass I had. Then, there's their desert. Their cake looks good, but it was dense and not fresh at all. I'm impressed but not sure impressed enough to come back.
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