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  • ****************************** REVIEW 860 ******************************* I was here for the Vegas Uncork'd by Bon Appetit Magazine, and the kick off party was here, so this review just for the restaurant alone, NOT the club. The food decor and lay out are almost as identical as any other Hakkasan NYC, Hakkasan SF, long bar, blue glass, amazing list of wines, whisky, gin, hard liquors and anything in between. Michelin Starred chef Ho of Hakkasan NYC was there to serve us all the delicious food: - Caviar roasted duck - Chilean sea bass - Hakka steamed dim sum platter - har gau, scallop shumai, perch dumpling and black pepper duck dumpling - standard for all Hakkasan locations - always PERFECT! - Sesame prawn - Crispy silver cod with superior soy sauce - Macarons for days love! Everything was amazing just as I experienced in San Francisco, the food is so consistent, the service was top notch for Las Vegas; the cocktails were to die for! Then we went to the club - amazing DJs line up each weekend, the space was a bit turn off for me. Since Hakkasan is the newest club in Las Vegas, it was insanely packed. We were already in, but we left after a few minutes chatting up with the press. So if you love authentic and exquisite Cantonese cuisine, Hakkasan is definitely a MUST TRY spot for you in Vegas. For clubbing, I'd rather stick to Marquee, XS, and Tryst for the ambiance and vibes!
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