I am a long time and very picky New Yorker who knows good food. I was in town for a few days and was looking for a good local place that had reliable salads and maybe a good pizza. Thanks to Yelp, we were directed to Sapori D"Italia. Coming from New York City, and having spent a good bit of time in Italy, we were delighted to find Gasper and his wife's place in Fountain Hill. We knew right away, watching Gasper make the focaccia, that he was an authentic Italian talent - from Sicily, via NYC. The homemade mozzarella was terrific, and the Margherita pizza was simple, light, and flavorful. The crust was delicious - wood fired with a fresh pizza dough made with flour imported from Italy and nice and thin. Add homemade fresh mozzarella and fresh basil and tomato sauce and you have a classic pizza. Best of all, we enjoyed an endless Happy Hour deal with Barbera at $4.00/glass. Probably the best wine for the glass deal I"ve ever experienced in the US. (You can get deals like this in Italy.)