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| - On a Saturday in October, I met a friend here for a breakfast date. She had heard good things and I am always interested in trying new places. Also, the name was intriguing.
The server talked my friend into the french press coffee, which she received the entire press at the table to refill her drink. There was cappuccino on the menu and the server told me that it was the real way to make cappuccino. As I lived in Italy for six months and feel in love with a good cappuccino, I ordered and prayed he was right. He didn't disappoint. Truly an enjoy cappuccino.
There are a lot of heavy items on the menu. I asked for a few recommendations and agreed to the Florentine Frittata. Really light and fluffy eggs with tomato, spinach, mozzarella, and pesto. It came with potatoes. He forgot the biscuit with gravy, so by the time I got it, it was cold. I tasted the gravy and it was a little too peppery. So, while I only ate half of the frittata and got the privilege of taking home the rest, I ditched the biscuit.
My friend enjoyed her omelet and french press coffee.
I think I would like to come back for the cappuccino and try a different item. I know that the husband would love bangers and hash; that sounds right up his aisle.
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