Having tried a sample version of their Margherita pizza at a beer event, I decided to finally try the restaurant. We came here on a Sunday afternoon for an early dinner before a Raptors game but made reservations as we didn't know what the crowd would be like. The restaurant is located just a block north from St. Andrew station on University. As soon as we walked in we were seated immediately. The restaurant was nicely decorated with a casual upbeat atmosphere with mostly booths and smaller tables. You could see the chefs baking the pizza in the wood oven stoves at the back of the restaurant. Our server immediately greeted us and since it was our first time, we asked what was recommended. All pizzas come in one size (personal size) but can be easily shared with others if you order a few pizzas. We opted for the feature (hawaiian pizza), duck confit pizza (my fave!), homemade sausage pizza, and salami with arugula pizza. All of which were cooked to perfection, it was nicely baked with a bit of browning at the top of crust to give you that rustic Neapolitan taste. Each pizza tasted unique and had so much flavour! We also ordered the calamari as recommended by a fellow yelper and it was pretty good, it came with a pesto and sweet potato sauce of some sort...very interesting! Overall, service and ambience were great but the food was even better.