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  • Dinner for three at 6:30P on a Saturday. My companions had spaghetti with meatballs (not on menu, but cheerfully prepared), and chicken Marsala. I had rigatoni with Bolognese sauce. My companions reported that their entrees were excellent. My rigatoni was among the best I've had. All were expertly prepared and served graciously by Adriene our server. Beverage service was prompt as was the appetizer and main course. Notably, there were ten daily specials offered that were "off the menu". The owner gave personal attention to ensure we had been told about the specials. Nice Sicilian restaurant.
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