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  • Came here for a late dinner as it is usually quite packed on the weekend. Quality is consistent here and service is good. We ordered the cold noodle and a seafood tofu soup. Cold noodle portion was huge! It comes with radish, apple, cucumber, and 3 slices of beef. They also provide vinegar and horseradish sause for additional seasoning. A bit much for 1 person so I'd suggest you order this to share. Noodles are thin and chewy and comes in iced broth. Seafood soon tofu soup was good but expect mainly calamari rings, 1 clam, 1 mussle. There was no shrimp. Overall still tasty. The rice doesn't come in a stone pot like some other places though. Lots of sidedishes including kimchee, japchae, brocolli, beans, apple slices, and tofu. Brocolli as a korean sude dish was kind of odd, suggest they replace this with beansprouts instead. The tabletop cooking next to us looked really good as well and I'd like to try it next time.
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