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| - I had a great time on my visit. The lobby does still have a new paint smell that was off-putting, and that odor did occaisionaly drift into the dining area, but it did not affect my enjoyment. Despite what other reviewers have noted, I found their menu to be pretty expansive, going far beyond the 'typical Mexican restaurant' fare. The one thing I wanted that they didn't have was a Mole sauce, but most places don't so no big. They had a strong selection of liquor and tequilla, and pretty good drink specials.
I enjoyed my enchiladas del mar, and everybody else liked what they got, too. The tamales entree was a hit. They give you warm chips and salsa that is good but pretty mild. I knocked ours up a bit with the Cholula and Tapatio they put on the tables and was sweating gleefully in no time.
I wanted to try their Margarona, which is a margarita with a corona stuck into it. I know, it sounds gross to mix beer with liquor, but if it is done right, it can be surprisingly delightful. Holding me back from ordering this frankencocktail was the $8.50 pricetag, but If it were on special, I'd definitely take a Margarona behind the bleachers and deny it later.
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