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  • Context: I'm a vegetarian Indian American, visiting from the Bay Area, where we have plenty of great Indian food. Summary: I was genuinely delighted with my dinner on a weekday here. I had the samosa to start, followed by dal makhani with sides of rice and yogurt. I don't usually eat this much, and I could have easily split my dinner with a friend. The food I had was great and the service was friendly. The price was roughly half of what we expect to pay in the Bay Area. Food: The samosa was done as well as some of the best I've had, appropriately portioned and well cooked with balanced texture and seasoning. The dal makhani was rich and flavorful, with a fragrant aroma that made me wonder if it was possibly made with butter. Service: They graciously accommodated my various off-menu requests. They were genuine and earnest about their work. Ambiance: I enjoyed the ambiance with sturdy wood tables.
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