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  • This is easy yet hard to explain. So many different things to say and I can't find one thing that stood out to be good. Not great but just good. First of all, their touted Chef's Special of ribs was not available so I as all of this party ordered the new york strip. Awfully average, undercooked as to mooing was less rare. An ice cream scooper of garlic mashed that appeared to be out of a box as mine had a flake or two and 3 spears of asparagus was the final plate. After waiting at the hostess desk for 10 minutes, one more and we were out the door, a waitress, the only one of a bunch of two, the other sporting a man bun, seated us with dirty dishes in her arms. We ordered our drinks after finally getting our menus, another 5 to 10 minutes and the beer I ordered was cold and came quickly. A good point I guess. Food arrived on time but a little late in my book. The waiter was very nice when we spoke to him when we saw him. Never saw him again, dinner done, no beer, no margs and dirty plate every where. Then came the Caesar salad my friend ordered for before the meal. He ate it with a cold glass of water. Here's the catch. No Management and if I would have been able to talk to them I would have told them they should be ashamed for putting this staff in an all out failure mode. I still upped the tip to 30% because it was not the fault of our server but full blame goes onto the back or backs of owners. Rating: AAAC or AVOID AT ALL COSTS
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