Looks to be a promising restaurant for upscale Vietnamese food.
We ordered one salad roll shrimp appetizer and it was really tasty. Presentation was unexpectedly beautiful for what we are accustomed to in typical Vietnamese restaurants. Having said that, I'd always prefer taste and quality over visual presentation. But it was a nice touch in any event and showed the level of care and thought that the kitchen staff put into their food.
The beef pho was solid and presented very artfully in its large 3/4 bowl. Those who are use to controlling the amount of bean sprouts that they put into their bowls will be disappointed as it is preset for you fro the kitchen. But I'm guessing gif you ask the waiter ahead of time, I'm sure they would accommodate you in tailoring your bowl require,nets as they seem to very customer oriented.
The satay Pho was different so depending on your taste preferences it may or may not be to your liking . It had a sweet yet spicy kick. I find that people's reviews of satay foods are very individualistic and are biased to their likes or dislikes of spice and peanut-iness.
The owners and staff are extremely friendly and helpful.
Overall for the slightly higher price than regular Vietnamese restaurants, you get an upscale dining experience with the nice presentation and great service. Food quality is above average also but we will have to give it a more thorough try next time with some non-pho dishes to see how it rates. But for now very promising,