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http://data.yelp.com/Review/id/TtdqKRIngA7sGfAjcHV-NQ
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An Entity of Type :
rev:Review
, within Data Space :
foodie-cloud.org, foodie-cloud.org
associated with source
document(s)
Type:
rev:Review
New Facet based on Instances of this Class
Attributes
Values
type
rev:Review
dateCreated
2015-09-27 00:00:00
(
xsd:dateTime
)
itemReviewed
BLT Steak
http://www.openvoc.eu/poi#funnyReviews
5
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
6
(
xsd:int
)
rev:text
Best thing about this place was definitely the service! From the girls up front to our waiter, just fantastic customer service. Everyone was super friendly, informative and greeted us with smiles. Our waiter, Duff, was an absolute pro. He knew that menu inside and out. He was able to give us great recommendations on the wine list and food menu. He made everything sound so delicious that we wanted to order the whole menu! Just a phenomenal job. Now for the food... They started us off with a little amuse Bouche. It was duck liver mousse with jelly. I don't like liver at all but I gave it a try and wow it was good. My favorite thing was the popovers they brought instead of your typical loaf of bread. The flavor and texture were great and they even give you a card with the recipe! Sharing is caring! My fiancé got the Caesar salad which was great. He got the NY strip steak which was huge and I got my go to Filet Mignon. The steak was good but not the best I've had. Good flavor but it was only warm not piping hot even though it was served on a cast iron plate. I ordered it medium rare and it was perfectly cooked. It paired nicely with their plump asparagus and delicious Mac & cheese. I guess I was a little disappointed in the steak, but everything else was great. Perhaps I'm a steak snob but when you've had some delicious steak you're always chasing the next best thing.
http://www.openvoc.eu/poi#coolReviews
5
(
xsd:int
)
rev:reviewer
Mo
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