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  • Dynamite food, quick delivery, quality ingredients, and all-around pretty great 'Canadianized' Chinese food. Minus 1 star for the prices, which are about 20% higher than many places, but that is largely made up for by really good quality, and some pretty solid daily specials, like the Wednesday beef and broccoli pictured below. I admit I love their "spicy szechuan beef rolls", which aren't all that spicy, nor szechuan, nor a healthy choice, but are really delicious spring rolls filled with what tastes like a real deal Philly cheese steak filling, which tastes very beefy and cheesy, with just a hint of spice. (Note: NOT like a Canadian style Philly, which is typically just boring roast beef loaded with green peppers, LOL). Also addictive, & absurdly overpriced are the appetizers they call "deep fried Cream Cheese & Crab wontons", which is their take on traditional American crab rangoons. Interestingly sweet, with nearly undetectable artificial crab meat inside, and folded to yield the least possible filling, yet absolutely delicious and addictive and another decadent must-have on all my delivery orders. Other recommended items from recent orders include tasty Singapore noodles, shown here with the shrimp and char siu pork hiding under the noodles, lunch special General Tao chicken served on steamed rice, and of course their delicious specials of the day, Wednesday's Beef with Broccoli, and the Saturday special Crispy Ginger Beef, which was devoured before that picture could be taken. All in all, a really solid local takeout and delivery joint that only suffers from prices that are a higher than they should be, but delivers solid, tasty, Canadian style Chinese food.
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